Menu

Freshly made lemonade by the glass

Delicious rice dish , green onions and eggs, complete with a drizzle of yum-yum sauce. Customize with your favorite protein

A soothing Belgian waffle accompanied by a tasty fried chicken thigh, strawberries, blueberries, and our very own syrup recipe.

Tender crawfish tails simmered in a flavorful roux, served over white rice and garnished with herbs and a hint of spice. Served in 24oz bowl with slice of French bread

Simple yet flavorful Louisiana classic slow cooked beans, cajun seasoning and beef sausage over white rice. Served in 16oz bowl. Served with slice of French bread

A large plate of wild-caught bayou catfish served over creamy grits.

Louisiana classic stew done the right way. Savory broth of crab meat, shrimp, turkey necks, and beef sausage with white rice.

Crowd-favorite item, with a large boat of fries with crab meat, shrimp, and crawfish tails, and cheese. Drizzled with ranch, chipotle mayo.

New Orleans-style Fish and Shrimp Plate: Fried or blackened fish and shrimp seasoned with Cajun spices, served with French fries. Served with slice of Texas toast and coleslaw

Fried catfish seasoned with Cajun spices, served with crispy French fries, tartar sauce and slice of Texas toast

Gulf shrimp, chicken andouille, spinach, oyster and shiitake mushrooms all in a light tomato sauce atop creamy grits. May customize

Creamy Alfredo covered fettuccine noodles with a hint of tomato, a variety of vegetables with chicken, chicken andouille, beef sausage, and shrimp. Served in 24oz bowl.

24 oz bowl of creamy Alfredo pasta served over noodles and protein of choice

Blackened Grilled chicken breast on a toasted Brioche bun. Served with mayo, ketchup,lettuce ,tomatoes pickles. May add bacon for additional charge

Hand-crafted seasoned two beef patties maximizing the flavor. Comes with cheese, lettuce, tomatoes, pickles, and onion-bacon-jam. Please note, you can customize your toppings

Chicken thigh, marinated for over 24hrs then tossed in our fry batter. Served on 4" toasted brioche bun. Choose your toppings to create this ultimate chicken sandwich

Louisiana Catfish served on 8" French loaf with Cajun fries.

Louisiana gulf oysters, crispy fried then topped on 8" French loaf. Served with fries

8 o bowl of creamy Mac/cheese baked with three different cheese.

Box of fries served in cajun seasoning.

Noodles tossed in a buttery garlic sauce, finished with herbs, and sprinkled with Parmesan.

Fried Wings